The flavors are orchestrated by Chef Yiannis Kioroglou, who highlights sun-kissed recipes from lunch through dinner. With the changing seasons, he elevates local products to awaken your taste buds… From pissaladière to truffle scrambled eggs, all the signature dishes of this renowned address are featured on the menu.

This exclusive space is available for private hire and will bring a prestigious signature to your events, whether private or professional. Surrounded by the Mediterranean Sea, it offers an elegant décor and contemporary furnishings, carefully selected to create an exceptional setting.